Where Can Hungry Diners Find the Best Deep-Dish in Chicago? He opened his first pizzeria in Lincolnwood in 1971. Also, Rudy Sr.’s son, Luciano “Lou” Malnati, was a bartender at Pizzeria Uno. All have roots traced to the original Ohio Street pizzeria. What is certain is that Chicago deep-dish emerged from a pretty tight-knit group. The enterprise grew into a global chain now called Uno’s Pizzeria & Grill. A second location, Pizzeria Due, soon followed. Soon thereafter, the founders renamed it Pizzeria Riccardo. It was there that Sewell and Riccardo opened The Pizzeria in 1943. It is a 19th-century mansion built with lumber money at 29 East Ohio Street.
In any case, the birthplace of Chicago deep-dish is clear. While it is likely that she and Malnati should get the credit for the original recipes, Sewell and Riccardo deserve credit for promoting the innovative deep-dish pizza concept. The founders of Gino’s East were smart enough to hire Redmond. In opposition, Pizzeria Uno’s website unabashedly credits Sewell, saying “he created Deep-Dish Pizza.” It makes sense to give the nod to the actual pizza makers. Malnati and Redmond, on the other hand, had serious experience making pizza. or Alice May Redmond? Sewell and Ricardo were mainly businessmen. Is it one-time liquor distributor Ike Sewell? Or is it Sewell’s business partner Ric Riccardo? Or was it one of their employees, Adolpho “Rudy” Malnati Sr. It is really more of a debate over which individual should get the credit. Author and food critic Jeff Ruby spoke of the historical uncertainties when he quipped, “It’s an enigma, wrapped in a pie crust.” Its exact origins are somewhat obscured by the years. There’s little doubt that the arrival of iconic Chicago deep-dish pizza dates back to the 1940s. Few types of pizzas have garnered as much international acclaim as Chicago’s deep-dish style: a soft, doughy pizza that is cooked in a pan or a “deep dish” rather than a pizza peel and is usually eaten with a fork and knife.īut how did this iconic pie first make it onto the pizza scene? Today, we look into the origins of the Chicago deep-dish pizza and where you can find the city’s best saucy slice.
Today, it’s a treat enjoyed all over the world. In the 1500s, hardworking Neapolitans embraced pizza as the perfect grab-n-go meal. The history of pizza dates back to the Italian Renaissance.
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